Milk chocolate with Giandujanougat from Bernardi

Discover the taste of Italy with our Gianduja al latte – a milk chocolate that embodies the perfect harmony between sweet and nutty. Each bite is a tribute to the exclusive hazelnuts from Piedmont, whose rich flavors are highlighted in this creamy hazelnut nougat. With a cocoa content of 34%, each bite invites you to a world of well-balanced sweetness and intense nutty aroma.

Each Bernardi chocolate creation is a craft that reflects Puglia's culinary heritage. Enjoy local ingredients such as fruit and nuts, elegantly packaged in eye-catching designs. Bernardi strives not only to honor the traditions but also to unite them with new, exciting flavor combinations that take your taste buds on an exotic journey.

This delicacy is more than just a confectionery; it is an experience that arouses curiosity and enriches the moment. Whether you want to treat yourself or give something special, Gianduja al latte is a sophisticated choice that is sure to be appreciated.

Producer: Bernardi

Origin: Italy

Weight: 45g

Content:

Ingredients: HAZELNUTS (25%), sugar, cocoa butter, WHOLE MILK POWDER. Emulsifier: SOY LECITHIN (GMO-free). Natural aroma: vanilla. Cocoa content: at least 34%. Contains HAZELNUTS, MILK, SOY LECITHIN (GMO-free). Highlighted text clarifies allergens.